FIRST EMERCON RESULTS PRESENTED AT RAFA 2009
Two posters entitled COMPARISON OF TWO DIFFERENT ANALYTICAL METHODS FOR DETERMINATION OF PERFLUORINATED COMPOUNDS (PFCS) IN FRESH FISH AND FISH PRODUCTS (Kalachova et al.) and OPTIMIZATION OF ANALYTICAL METHOD FOR PERFLUORINATED COMPOUNDS IN FRESH AND CANNED FISH (Hradkova et al.) with the results originating from the EMERCON project research activities have been presented within the conference program of the 4th International Symposium on Recent Advances in Food Analysis (www.rafa2009.eu), organized jointly by the Institute of Chemical Technology, Prague (ICT Prague), RIKILT – Institute of Food Safety and International Association of Environmental Analytical Chemistry (IAEAC), on November 4 – 6, 2009, at Diplomat Hotel Conference Centre, Prague, Czech Republic.
