| Project partner |
Activity no. |
Activities at sub-project period |
| ICT Prague, Czech Republic |
0 |
- Coordination of sub-project activities
|
| 1 |
- Collection of the first set of food samples from the Czech market
|
| 2 |
- Development and optimisation of analytical method for PFCs determination in food matrices initiated
|
| 3 |
|
| 4 |
- Joint website www.emercon.czreleasedParticipation of 3 young scientists at experts exchange in NILU, Tromso
|
| NILU, Norway |
0 |
|
| 1 |
- Collection of the first set of food samples from the Norwegian market
|
| 2 |
- Development and optimisation of analytical method for PFCs determination in food matrices initiated
|
| 3 |
|
| 4 |
- Joint website www.emercon.czreleasedParticipation of 3 young scientists at experts exchange in NILU, Tromso
|
| SVI Prague, Czech Republic |
0 |
|
| 1 |
|
| 2 |
|
| 3 |
|
| 4 |
|
| Project partner |
Activity no. |
Activities at sub-project period |
| ICT Prague, Czech Republic |
0 |
- Coordination of sub-project activitiesAdministrative, financial and reporting issues
|
| 1 |
|
| 2 |
Development and optimisation of analytical method for PFCs determination in food matrices initiated |
| 3 |
- Literature survey on PFCs levels and its analysis in food initiated
|
| 4 |
- Presentation of EMERCON results at RAFA 2009 and at Students scientific conference
|
| NILU, Norway |
0 |
|
| 1 |
|
| 2 |
- Development and optimisation of analytical method for PFCs determination in food matrices initiated
|
| 3 |
- Cooperation at presentation of EMERCON results at RAFA 2009
|
| 4 |
|
| SVI Prague, Czech Republic |
0 |
|
| 1 |
|
| 2 |
|
| 3 |
|
| 4 |
|
| Project partner |
Activity no. |
Activities at sub-project period |
| ICT Prague, Czech Republic |
0 |
- Coordination of sub-project activitiesAdministrative, financial and reporting issues
|
| 1 |
- Collection of the second set of food samples from the Czech market
|
| 2 |
Analytical method for PFCs determination in food matrices developed
Analysis of perfluorinated hydrocarbons levels in selected food products initiated
Interlaboratory study on PFCs analysis in fish tissue initiated
|
| 3 |
- Preliminary assessment of the Norwegian – Czech results on food related PFC burden obtained
|
| 4 |
- Standard operation procedure for the determination of 3 selected representatives of PFCs (PFOS, PFOA and FOSA) in food prepared
Sub-project evaluation meeting organised
Open workshop on “Quantitative trace analysis of Perfluorinated compounds (PFCs) in food and environmental matrices” organized
Presentation of EMERCON results at 3 scientific events
|
| NILU, Norway |
0 |
|
| 1 |
|
| 2 |
- Analytical method for PFCs determination in food matrices developed
|
| 3 |
- Preliminary assessment of the Norwegian – Czech results on food related PFC burden obtained
|
| 4 |
- Sub-project evaluation meeting organised
Open workshop on “Quantitative trace analysis of Perfluorinated compounds (PFCs) in food and environmental matrices” organized
|
| SVI Prague, Czech Republic |
0 |
|
| 1 |
- Field sampling campaign of fish from the Czech fish farm and Czech rivers has started
|
| 2 |
|
| 3 |
|
| 4 |
- Open workshop on “Quantitative trace analysis of Perfluorinated compounds (PFCs) in food and environmental matrices” organized
|
| Project partner |
Activity no. |
Activities at sub-project period |
| ICT Prague, Czech Republic |
0 |
- Coordination of sub-project activitiesAdministrative, financial and reporting issues
|
| 1 |
|
| 2 |
Analytical method for determination of enlarged number of PFCs in food matrices developed
Analyses of perfluorinated hydrocarbons in fish from the Czech water ecosystem completed
Interlaboratory study on PFCs analysis in fish tissue organised
|
| 3 |
- Assessment of the Czech population burden by perfluorinated compounds originating from food consumption data completed
Comparison of the Czech and Norwegian data on perfluorinated compounds contamination completed
Evaluation of obtained results with respect to the identification of potential perfluorinated compounds´ emission / point sources in the Czech Republic completed
|
| 4 |
- Standard operation procedure on determination of PFCs, their derivatives and metabolites in food prepared
Open workshop on “Perfluorinated compounds (PFCs) and their occurrence in food and environmental matrices” organized
Presentation of EMERCON outcomes at 4 scientific events
Database with the information on PFC levels in fish and various food products prepared
|
| NILU, Norway |
0 |
|
| 1 |
|
| 2 |
- Analytical method for determination of PFCs in fish developed
Participation in interlaboratory study on PFCs analysis in fish tissue
|
| 3 |
- Assessment of the Norwegian – Czech results on food related PFC burden prepared
|
| 4 |
- Standard operation procedure for analysis of PFCs in fish prepared
Open workshop on “Quantitative trace analysis of Perfluorinated compounds (PFCs) in food and environmental matrices” organized
|
| SVI Prague, Czech Republic |
0 |
|
| 1 |
- Field sampling campaign of fish from the Czech fish farm and Czech rivers completed
|
| 2 |
- Participation in interlaboratory study on PFCs analysis in fish tissue
|
| 3 |
|
| 4 |
- Workshop on „Analýzy PFCs v laboratořích dozorových organizací“ organised
|
